January 28 - Cassoulet (classic bean stew)
February 4- Seafood
February 11- Soups as Main Courses
February 18 - Mostly Vegetarian
February 25 - Every Day Easy Meals
March 10 - More Soups & Desserts
March 17 - Quiches and Souffles
March 31 - Beef Bourguignon and Daube
Private classes for 3 people or more can be held at any mutually agreeable time
Schedule may change without prior notice.
